Pairings

Beers

Peanut Butter & Raspberry Jam Brownie - Imperial Praline Marshmallow Porter

Black Pepper Beef with a Canton Cask Barrel Aged Oatmeal Stout

Pork, Fennel & Chilli Ravioli with a Hazy Pineapple & Marshmallow IPA

Moroccan Lamb Burger, Harissa Yoghurt & Skin On Fries with a Dark Lager

6 Hour Beer Braised Short Rib, Cajun Wedges & Red Slaw with Brooklyn Lager

Za’atar Cacio E Pepe with a London Pale Ale

Tandoori Chicken Skewers with an Imperial IPA

Southern Baked Chicken, Chew & Brew Potatoes with a Classic Craft IPA

Tandoori Masala Redfish, Cumin Roast Tomatoes with an Australian Pale Ale

Fish Finger Bhorta with Sussex Extra Pale Ale

Cayenne Glazed Sussex Pork Chop, Red Slaw with a Tropical Pale Ale

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Chicken Tikka Chilli Masala, Pilau, Piratha with an India Pale Lager

Black Lime Tofu & Pickled Red Onion with a Pinot Noir Gose

Negroni Meringue Pie, Mango Sorbet with a Mango Ice Cream IPA

Veal Fillet, Potato Mousseline, Plum Chutney with Sussex Pilsner

Soft Baked Ganache, Spicy Hazelnuts & Orange Oil with 8 year old Barleywine

Gooey Crab Macaroni Cheese with a Salted Caramel, Chocolate and Milk Stout

6oz Wagyu Burger, Woof Woof Sauce, Trio of Cheeses with Black IPA

Pan Roasted Duck, Red Quinoa,Hazelnut Beer Butter & Madeira Cask Aged Stout

Grilled Partridge, Rose, Clementine and Lemon Jus with an East India Porter

Beef Empanadas, Chilli Braised Cabbage & Chimichurri with Sussex IPA

Lobster, Fennel & Grilled Red Grape Salad with Belgian-Style Saison

Beef Tacos, Burnt Corn Salsa and Avacado Cream with a Kent APA

Bourbon Glazed Ribs, Paprika Chips & Mint Salad with Bourbon Oatmeal Stout.

Italian Lemon Meringue Tart, Rapberry Sorbet and Guava Pale Ale.

Chewandbrew Burger, Dirty Fries & Woof Woof Sauce with Sussex Pale Ale.

Sugardrop Tomatoes, Buffalo Mozzerella & Pesto with Hells Lager.

Grilled Feta, Buffalo Mozzerella & Red Vine Vinegrette with American Pale.

Chorizo Baked Cod, BBQ Corn and Fries with Hells Lager.

Crispy Chinese Chicken Pancakes, Egg Fried Rice with Belgian Dubbel.

Sticky Beef, Crispy Ginger, Vermicelli Salad, Chilli Jam with Icelandic Ale

Deconstructed Alaska, Peaches, Raspberries with 10 year old Belgian Tripel.

Soup of Carrot, Cinnamon & Tamarind with 5 year old Sourdough Ale.

Sticky Honey Chicken, Harissa & Pistachio with 4 year old Belgian Dubbel.

Salt & Pepper Squid with Yuzu Mayonnaise served with an English Red IPA

Marinated Pork Loin, Chargrilled Pak Choi & Ponzu Dressing with Stout

Cashew Butter Chicken, Tricolour Tomatoes & Basmati with Belgian Gold Ale

Pepper Crusted Fillet, Whiskey & Mustard Cream, Broccolli with a DDH IPA

Beef Doner, Chilli Infused Flour Tortilla, Crispy Salad with 0%abv US Lager

Turkey Meatballs, Oregano & Roasted Red Pepper Sauce served with Red Ale

Pork Shoulder, Mustard, Apple, Olive Oil Mash & Chive Sauce with Wheat Beer

Fiery Chicken & Yoghurt Curry with Sussex Lager